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Organic Ravintsara essential oil

Organic Ravintsara essential oil

 
Regular price 6,90€
Regular price Sale price 6,90€
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Certified Organic


Winter Defense, Soothing - A Natural Calming Barrier.

Pour des raisons réglementaires, les informations relatives aux propriétés et aux utilisations des huiles essentielles sont consultables dans notre guide des huiles essentielles (accessible via le menu) ainsi que dans cette fiche produit.

100% pure and natural

In stock

1 item = 10 mL

Price per liter = 600.0 €

Expédié en 2 jours ouvrés maximum
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Regular price 6,90€
Regular price Sale price 6,90€
Selected Variant Image
Organic Ravintsara essential oil
Regular price 6,90€
Regular price Sale price 6,90€
  • Features

  • Precautions for use

  • Focus on the plant

OUR QUALITY COMMITMENTS

100% pure essential oil
100% natural
100% plant-based

Born to Bio has selected for you the best essential oils from organic farming.
Through long-standing partnerships, the expertise of the Farmer and the Distiller is concentrated in each bottle.
Each batch undergoes careful inspection upon receipt through chromatographic analysis, which ensures a safe and consistently high-quality essential oil.

TECHNICAL SPECIFICATIONS

• Latin name: Cinnamomum camphora
• Family: Lauraceae
• Origin: Madagascar
• Part used: Leaves
• Process: Steam distillation
• Scent: Fresh, camphoraceous

Essential oils are concentrated and powerful products.
KEEP OUT OF REACH OF CHILDREN
Not suitable for pregnant or breastfeeding women, nor for children under 7 years old.
Store away from light and heat.
Close tightly after use.
Tamper-evident dropper bottle with child safety lock.

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A PURE AND NATURAL PRODUCT

Ravintsara (Cinnamomum camphora) is a large tropical tree in the Lauraceae family, reaching 15 to 20 meters in height. It is distinguished by its evergreen foliage, composed of glossy, dark green, lance-shaped leaves. When crushed, these leaves release a fresh, camphor-like scent, a sign of their richness in active compounds.

Native to Asia, the camphor tree was introduced to Madagascar, where it has adapted perfectly, giving rise to a specific variety: ravintsara, with a cineole chemotype. It grows in warm, humid, and sunny areas, in fertile, deep, and well-drained soils. The plant benefits from a tropical climate to fully express its aromatic richness.

Its flowering produces small, creamy-white, inconspicuous but nectar-rich blossoms, followed by small red fruits when ripe. The leaves are harvested for distillation, yielding an essential oil prized in aromatherapy for its antiviral, immune-boosting, and respiratory properties. Gentle and well-tolerated, ravintsara is a must-have during the colder seasons.

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